Roasted potatoes, Cherry Tomatoes, Octopus, Chorizo, Mixed Olives, 

Romesco Sauce, Sliced Radish, Cress Sprouts. 

​

Sauté the chorizo in olive oil until golden, add octopus and cook for 1 minute, add the olives. tomatoes, seasoning and ronesco sauce and cook 1 minute.

​

Mix more romesco sauce with the roasted potatoes and put into the serving dish, top with the pan ingredients, and garnish with sliced radish and sprouts. 

Finish with a little more romesco sauce, garlic aioli and olive oil.